Ep 6. American Classics, My Way

In season 3, episode 6 of Pati's Mexican Table, titled "American Classics, My Way," Pati explores the intersection of American and Mexican cuisines. She starts by making her own version of a classic American dish, macaroni and cheese, with a Mexican twist using poblano peppers and chorizo.

Next, Pati takes on the beloved American sandwich, the BLT, and gives it a Mexican upgrade by incorporating guacamole and chipotle mayo. She also shares her recipe for homemade bread, explaining how it's an essential component of the perfect BLT.

Moving on to sweets, Pati gives a nod to American-style cakes with her recipe for a Mexican tres leches cake, which she dresses up with fresh berries and whipped cream. She also creates a Mexican-inspired take on the iconic American apple pie, mixing in cinnamon and sugar, and topping it with a crunchy streusel.

Throughout the episode, Pati shares stories about her family and their experiences with these classic American dishes and how she's modified them to include her Mexican heritage. She also provides helpful tips and tricks for cooking and baking each dish successfully.

With her warm and inviting personality, Pati's Mexican Table season 3 episode 6 is sure to inspire home cooks to put their own spin on beloved American classics with a Mexican twist.