Ep 2. Pati's Texican

Pati's Mexican Table season 3 episode 2 is named Pati's Texican. In this episode, Pati travels to San Antonio, Texas, where she explores the culinary history and cultural heritage of the Lone Star State. She starts off by visiting the Alamo, a historic mission and battle site that played a crucial role in the Texas Revolution. From there, Pati heads to the historic Mexican Market, a hub of food and culture that has been a fixture in San Antonio for over a century.

At the market, Pati meets with local chefs and cooks who show her how to make some of the city's most beloved Tex-Mex dishes. She learns how to make tortillas from scratch, as well as chorizo, a spicy sausage that is a staple in many Tex-Mex recipes. Pati also tries her hand at making tamales, a beloved Mexican dish that has been adapted to Texan tastes over the years.

Next, Pati heads to the Guadalupe Cultural Arts Center, where she learns about the rich history of Tejano music and dance. She meets with musicians and dancers who share their stories and perform for Pati, giving her a taste of the vibrant cultural scene in San Antonio.

Back in the kitchen, Pati is inspired to create her own Tex-Mex fusion dishes, combining the flavors and techniques of Mexican and Texan cuisine. She makes a delicious shrimp and chorizo burger, as well as a creamy avocado and poblano soup that is both comforting and flavorful. Pati also whips up some classic Tex-Mex favorites, such as queso and guacamole, using fresh and authentic ingredients.

Throughout the episode, Pati emphasizes the importance of preserving and honoring cultural traditions, both in Texas and in Mexico. She explores the connections between these two regions, showing how their unique histories and traditions have influenced one another over the years. Pati's Texican is a celebration of both the past and present, highlighting the rich cultural diversity and culinary heritage of San Antonio and the surrounding areas.