Ep 11. Mexitalian!

In Pati's Mexican Table season 3 episode 11, titled "Mexitalian!", chef Pati Jinich takes us on a journey through the fusion of Mexican and Italian cuisine, known as Mexitalian.

Pati starts with a visit to a local Mexican market to gather fresh ingredients for her Italian-style salsa verde. She then heads to the kitchen to prepare the salsa verde and a delicious pasta dish - spaghetti with chile pasilla.

The main course of the episode features a fusion spin on classic Italian dish, chicken cacciatore. Pati adds Mexican elements like avocado and poblano peppers to create a unique and flavorful Mexitalian version of the dish. She serves this alongside a refreshing caprese salad with a twist - instead of traditional mozzarella, she uses Mexican queso fresco cheese.

Finally, for dessert, Pati prepares a sweet and tangy citrus tart which perfectly balances the flavors of Mexican lime and Italian lemon.

Throughout the episode, Pati explains the history and cultural significance of both Mexican and Italian cuisine and how they have evolved and blended together over time to create the delicious and innovative Mexitalian cuisine.

Overall, Pati's Mexican Table season 3 episode 11 is a delightful exploration of the fusion of two beloved cuisines and a celebration of the creativity and diversity of food culture.