Ep 1. Born in the Kitchen

Pati's Mexican Table season 3 episode 1, Born in the Kitchen, focuses on Chef Pati Jinich's early life and her passion for food. The episode starts with a brief overview of Pati's background and how she grew up in Mexico City in a family of food lovers. From an early age, Pati was fascinated by the vibrant colors, flavors, and smells of the local markets, where her mother would take her to shop for ingredients.

The episode then takes us on a journey through Pati's childhood memories, showcasing some of her favorite dishes that her mother and grandmother used to make. From delicious salsas and guacamole to tamales and albondigas, Pati shares how these dishes have become an integral part of her family's traditions and celebrations.

As Pati prepares some of these dishes in her home kitchen, she talks about the importance of passing on these culinary traditions to her own children and how she believes that food is more than just sustenance; it's a way to connect with others and celebrate life's special moments.

Throughout the episode, we also learn more about Pati's journey to becoming a chef and how it all started in her own kitchen. She talks about experimenting with new flavors and ingredients, and how her love for cooking eventually led to her pursuing a career in the food industry.

To further explore her passion for food, Pati visits some of her favorite local food spots, including a tortilla factory and an organic farm, where she sources some of the ingredients for her dishes. She also shares some tips on how to make the perfect tortilla and explains the different types of chiles that are commonly used in Mexican cuisine.

Overall, Born in the Kitchen is a heartwarming and inspiring episode that showcases both Pati's love for food and her dedication to preserving and sharing Mexico's culinary traditions. It's a must-watch for anyone who is interested in learning more about Mexican cuisine and the cultural significance of food.