Ep 9. A Day With Hugo

Pati's Mexican Table is a popular cooking show that airs on PBS. In season 11, episode 9, titled "A Day with Hugo," host Pati Jinich visits a specialty cheese shop in Mexico City with her husband, Daniel. While there, they meet with the owner, Hugo Castañeda, who is a renowned cheese expert.

Throughout the episode, Pati and Hugo explore the art of cheese-making and how different types of cheese are produced. They sample a variety of cheeses, including queso fresco, Oaxaca cheese, and panela, and discuss the unique flavors and textures of each.

Pati and Hugo also share recipes that use cheese as a main ingredient, such as stuffed chiles with cheese and a cheese-topped chorizo dish. They also visit a nearby market to gather ingredients for their cheese-inspired meals.

One of the highlights of the episode is when Pati and Hugo visit a small town in Mexico to learn about a rare, artisanal cheese called requeson de Oluta. They witness the entire process of making the cheese from start to finish and learn about its unique flavor profile.

Throughout "A Day with Hugo," Pati and Hugo share their love and passion for Mexican cuisine and the art of cheese-making. They offer tips on how to properly select and store cheese, as well as suggestions for pairing different types of cheese with various dishes and wines.

Overall, "A Day with Hugo" is an informative and entertaining episode of Pati's Mexican Table that highlights the rich traditions and flavors of Mexican cheese. It's a must-watch for anyone who loves cheese or is interested in learning more about Mexican cuisine.