Ep 8. Top Chefs and Ancient Cliffs

In episode 8 of season 11 of Pati's Mexican Table, Pati takes us on an culinary adventure to the stunning cliffs of Hidalgo, a pristine region in central Mexico that is filled with ancient history and natural wonders. Here, she meets with some of Mexico's most renowned chefs who are passionate about showcasing the region's bounty of fresh ingredients and exploring the flavors of traditional Mexican cuisine.

Pati begins her journey at the base of the cliffs with Chef José Antonio Salinas, who is known for his innovative dishes that incorporate traditional ingredients and techniques. Together they explore the lush vegetation and rocky terrain of the cliffs, gathering herbs, spices, and vegetables that are used in some of his signature dishes, including a fresh ceviche with cactus, citrus, and onions.

Next, Pati heads to Chef René Escudero's kitchen, where he teaches her how to make his famous mole de olote, a delicious sauce made with tender corn and chile peppers that is native to the region. René shares his passion for preserving ancient culinary traditions, and Pati is inspired by his dedication to honoring the rich cultural heritage of Mexico through his cooking.

Continuing her culinary adventure, Pati visits Chef Liz Galicia, who is a master in creating delicious pastries and desserts using local ingredients. She shows Pati how to make campechanas, a classic Mexican dessert that is flaky and sweet, with cinnamon and sugar sprinkled on top.

Finally, Pati sits down for a meal with all the chefs, enjoying a feast of traditional Mexican dishes that showcase the flavors of the region. She realizes that food is not only about nourishment but also about connecting with the people who create it.

Throughout this gastronomic journey, Pati discovers the beauty of Mexico's central region, its people, and the ancient culinary traditions that still thrive today. Top Chefs and Ancient Cliffs is a celebration of the vibrant and diverse culture of Mexico, its rich history, and its delicious cuisine that continues to inspire and delight.