Ep 6. Pioneering From Farm to Table

Pati's Mexican Table Season 11 Episode 6, titled "Pioneering From Farm to Table," follows Pati Jinich as she journeys to the small town of Tlaxco, where she discovers a community that has mastered the art of farm-to-table cooking. Pati visits a local farm to see firsthand how they use sustainable farming practices to grow their produce. From learning about crop rotation to seeing how they repurpose leftover animal feed, Pati uncovers the farm's secrets to achieving a successful, environmentally-friendly operation.

Pati then heads to a local restaurant where the chefs use only ingredients from their own farm. She samples a variety of dishes, including a roasted lamb dish that has been slow-cooked for hours and a fresh salad made with local greens. Pati is intrigued by the innovative techniques that these chefs use to highlight the flavors of their local produce and meats.

Next, Pati meets a local artisan who specializes in making beautiful and functional kitchen tools from locally sourced materials. She showcases some of his unique creations, including a wooden dough press and a traditional Mexican molcajete.

Throughout the episode, Pati emphasizes the importance of supporting local farmers and artisans. She explains how by investing in these small-scale operations, we are not only helping to sustain the environment but also preserving traditional and cultural practices.

"Pioneering From Farm to Table" is an inspiring episode that demonstrates the value of sustainable, locally sourced cooking. Pati's enthusiasm for the farmers and artisans she meets shines as she explores the community's secrets to succeeding with an environmentally-conscious approach. Throughout her journey, viewers are provided with an authentic and inspiring look into the possibilities of farm-to-table cooking.