Ep 8. The Heart of Tequila

In the season 10, episode 8 of Pati's Mexican Table, titled "The Heart of Tequila," Pati travels to the birthplace of the iconic Mexican spirit, Tequila. The show takes audiences on a journey through the tequila-making process, from the harvesting of the blue agave plant to the distillation and aging process, uncovering the history and culture behind one of Mexico's most famous exports.

Pati visits the Agave fields in Jalisco and explores the different varieties of agave used to create the different styles of tequila, including Blanco, Reposado, and Anejo. She also learns about the traditional methods of harvesting and processing the agave, which have been used for centuries.

Next, Pati heads to a local distillery to see the tequila-making process in action. She meets with experts who explain the importance of each step in the process, from cooking the agave to fermentation and distillation. They also discuss the intricacies of creating different styles of tequila and how each one has its unique flavor profile.

Throughout the episode, Pati highlights the importance of sustainability in the tequila industry. She learns about local initiatives that aim to preserve the agave fields and promote ethical and sustainable farming practices, ensuring that future generations will continue to enjoy this iconic Mexican spirit.

To round out the episode, Pati visits a local bar to sample a range of tequilas, including some rare and aged expressions. She discusses the different flavors and characteristics of each one while also highlighting the different ways to enjoy tequila, from sipping it neat to using it in cocktails.

Overall, "The Heart of Tequila" offers a fascinating look at the history and culture behind Mexico's most famous spirit. Through Pati's journey, audiences gain a deeper understanding of the craftsmanship and expertise that goes into creating tequila, as well as the importance of sustainability in preserving the industry's future.