Ep 7. Getting to the Roots

Pati's Mexican Table is a cooking show that explores the diverse and rich flavors of Mexican cuisine. In season 10 episode 7, titled "Getting to the Roots," Pati takes a deeper look at traditional dishes and ingredients, delving into the history and stories behind them.

Throughout the episode, Pati visits various locations in Mexico, including an avocado grove and a farm that specializes in heirloom corn. She meets with local farmers and vendors, learning about the significance and cultural importance of each ingredient.

The episode also features several recipes that showcase these traditional ingredients, such as a comforting soup made with dried corn kernels, fresh vegetables, and spices. Pati also prepares a hearty dish of braised beef shanks served with a rich and flavorful mole sauce made with a variety of chiles, nuts, and spices.

In addition to the delicious dishes, "Getting to the Roots" emphasizes the importance of preserving and honoring traditional Mexican cuisine. Pati speaks with a local chef who is reviving ancient Mayan cooking techniques, using ingredients and methods that have been passed down through generations.

Overall, season 10 episode 7 of Pati's Mexican Table provides an inspiring and informative look at the roots of Mexican cuisine and the cultural significance behind each ingredient and dish. Whether you're a seasoned home cook or a curious foodie, this episode is sure to leave you in awe of the flavors and traditions of Mexico.