Ep 5. Escaramuza

In season 10 episode 5 of Pati's Mexican Table, titled "Escaramuza," host Pati Jinich explores the traditional Mexican equestrian sport of Escaramuza.

Pati travels to the heart of Mexico to meet with women who are members of the National Charro Association, an organization dedicated to preserving and promoting the country’s equestrian culture. She watches as the women demonstrate their impressive riding skills, including the signature Escaramuza moves such as the dashing “La Marcha de Zacatecas” and the complex “La Bamba.”

The episode features interviews with two of the team's members who explain the importance of Escaramuza in their lives and in their community. Pati learns of the dedication and discipline required to be a part of the team, including hours of training and physical stamina.

In addition to highlighting the sport, the episode also showcases the cuisine surrounding it. Pati visits a local market with one of the team members and picks up ingredients to make a hearty breakfast dish of Chorizo and Bean Tlacoyos. She then heads to a ranch where she prepares a traditional Charro-style stew called Chilorio, made with pork and a variety of dried chiles.

Throughout the episode, Pati intertwines the cultural significance of Escaramuza with Mexican cuisine and its impact on the country's identity.

Viewers will be immersed in the exciting world of Escaramuza, gaining a deeper understanding of the sport's history and cultural importance while also getting a taste of the delicious food that surrounds it.