Ep 4. Los Mariachis

Pati's Mexican Table is a popular cooking show that explores the rich and diverse flavors of Mexican cuisine. Season 10 episode 4 is titled "Los Mariachis," and it promises to delight viewers with its lively and festive vibe.

On this episode, host Pati Jinich takes us on a culinary journey to Oaxaca, a region in southern Mexico known for its vibrant culture and delicious food. She introduces us to a group of talented mariachis who serenade her with their music, adding to the festive atmosphere of the show.

Pati starts by cooking a classic Oaxacan dish called mole negro, a rich and flavorful sauce made with a variety of ingredients such as chiles, nuts, spices, and chocolate. She explains the laborious process of making this dish, which involves toasting, grinding, and blending various ingredients. Pati also shares her personal memories of eating mole negro with her family, highlighting the emotional connections that food can evoke.

Next, Pati prepares tlayudas, a popular street food in Oaxaca. Tlayudas are like large, crispy tortillas topped with beans, cheese, and various other ingredients. Pati adds a twist to this classic dish by using huitlacoche, a type of fungus that grows on corn, as one of the toppings. She explains the history and health benefits of this unique ingredient, demonstrating her knowledge and passion for Mexican cuisine.

Throughout the episode, Pati also shares interesting facts and stories about the local ingredients and traditions. For example, she takes us to a traditional mercado (market) where she sources some of her ingredients, such as the fragrant hoja santa (sacred leaf). She also visits a local mezcaleria (mezcal bar) and introduces us to the different types and flavors of mezcal, a spirit made from agave plants.

Despite the various cooking techniques and ingredients presented in the episode, what really stands out is Pati's infectious energy and enthusiasm for Mexican culture. By embracing the local traditions and sharing her own experiences and memories, she invites viewers to connect with the food on a deeper level.

In conclusion, "Los Mariachis" is a vibrant and entertaining episode that showcases the beauty and diversity of Oaxacan cuisine. With its combination of delicious recipes, fascinating stories, and lively music, it is sure to leave viewers hungry for more.