Ep 1. Buffet Breakfast

Party Line with the Hearty Boys is a cooking show hosted by chefs Dan Smith and Steve McDonagh, known as the Hearty Boys. In season 3 episode 1, titled Buffet Breakfast, the duo showcases their culinary skills by preparing a delicious and hearty breakfast buffet.

The episode begins with the hosts giving the viewers a sneak peek into the food items that they will be preparing. The breakfast buffet will have a range of dishes to cater to everyone's taste buds. From sweet to savory, the Hearty Boys have everything covered. They start the cooking process by making their signature buttermilk pancakes. Using a simple recipe, the pancakes turn out fluffy and light, just the way pancakes should be. They top the pancakes with berries, whipped cream and maple syrup, making it the perfect start to the breakfast buffet.

Next up, the hosts demonstrate how to make their tasty scrambled eggs with grilled vegetables. This dish is easy to make and can be customized with different vegetables of one's choice. The Hearty Boys use onions, bell peppers, mushrooms, and zucchini for their grilled vegetable medley. They then mix it with the scrambled eggs and serve it hot.

The breakfast buffet is incomplete without a side of bacon. The duo shows how to make perfectly crispy bacon using a skillet and some oil. They also make a vegetarian version of bacon, using shiitake mushrooms. The guests are impressed not only by the taste but also by the variety of options available to them.

To add some sweetness to the buffet, the hosts make their famous cinnamon rolls. The cinnamon rolls are made with a homemade dough and rolled out into a thin layer. They are layered with a mixture of brown sugar and cinnamon, along with some melted butter. Once baked, they are drizzled with icing, making them just the right amount of sweet.

The Hearty Boys also whip up a batch of breakfast potatoes to add some heft to the buffet. These potatoes are seasoned with a blend of spices, including paprika and garlic, adding a savory element to the dish. The potatoes are roasted in the oven, making them crispy on the outside and soft on the inside.

The episode ends with the Hearty Boys showcasing the final version of their buffet. The guests are amazed by the range of dishes, and everything looks appetizing and drool-worthy. The duo's approach to cooking is refreshing, and viewers are left with a ton of ideas to try out for their next brunch gathering.

In conclusion, season 3 episode 1 of Party Line with the Hearty Boys is a must-watch for anyone looking to learn how to make a proper breakfast buffet. The hosts' friendly demeanor, combined with their cooking skills, make for an enjoyable and informative viewing experience. The episode is perfect for food enthusiasts and hobbyist cooks alike, who are looking to add some variety to their breakfast spread.