Panna Recipes

Watch Panna Recipes

  • 2014
  • 1 Season

Panna Recipes from Panna is a cooking show that showcases delicious and easy-to-follow recipes from expert chefs. The show features a wide variety of dishes, ranging from simple and quick meals to more complex and gourmet dishes, with something to suit every taste and skill level.

Each episode of the show is dedicated to a specific type of dish, such as appetizers, entrees, desserts, or cocktails, making it easy for viewers to find recipes that suit their needs. The recipes are presented in a step-by-step format, with clear instructions and helpful tips from the chef, making it easy for even novice cooks to follow along.

One of the standout features of Panna Recipes from Panna is the quality of the production. The show is filmed in high definition, with multiple camera angles that show every detail of the cooking process. This makes it easy for viewers to see exactly what the chef is doing and learn from their techniques.

Another great aspect of the show is the variety of chefs who present the recipes. Each episode features a different expert chef who specializes in a specific type of cuisine or style of cooking. This means that viewers can learn from a wide variety of chefs, each with their own unique tips, tricks, and insights.

Despite the high-quality production and expert chefs, Panna Recipes from Panna manages to maintain a casual and approachable tone. The chefs are friendly and engaging, and they often share personal anecdotes and stories about their experiences in the kitchen. This creates a relatable and fun atmosphere that makes the show enjoyable to watch.

In addition to the recipes themselves, Panna Recipes from Panna also includes helpful tips and tricks for cooking in general. The chefs often explain techniques for cutting or preparing ingredients, suggest substitutions for hard-to-find items, or offer advice for troubleshooting common cooking problems. These little extras help to make the show both informative and practical, giving viewers the tools they need to be successful in the kitchen.

Overall, Panna Recipes from Panna is a top-notch cooking show that is sure to please anyone who loves to cook or eat delicious food. With expert chefs, high-quality production, and a wide variety of approachable recipes, it's the perfect choice for anyone looking to expand their culinary horizons.

Panna Recipes
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Seasons
Country Braised Chicken by Michael Anthony
12. Country Braised Chicken by Michael Anthony
March 18, 2014
An easy, aromatic, tender braised chicken dinner that will satisfy everyone.
Mexican Chicken Salad With Guacamole and Fresh Romaine by Rick Bayless
11. Mexican Chicken Salad With Guacamole and Fresh Romaine by Rick Bayless
March 12, 2014
With a variety of ingredients Rick creates a savory upgrade from that typical caesar salad, giving you a dish worthy to serve to your guests.
Frittata With Garlic, Bacon, Roasted Tomatoes, and Thyme by Nancy Silverton
10. Frittata With Garlic, Bacon, Roasted Tomatoes, and Thyme by Nancy Silverton
March 12, 2014
This is a 20 minute meal that's compiled, rather than thrown together.
Blueberry Crumb Coffee Cake by Melissa Clark
9. Blueberry Crumb Coffee Cake by Melissa Clark
March 12, 2014
This is a dish that will delight and surprise you. By using a scale when baking, you'll get delicious, accurate results. Plus an unusual technique will leave you with a sweet and uniquely moist crumb cake sure to be crowd pleaser.
Burnt Caramel Pudding With Merrill Stubbs
8. Burnt Caramel Pudding With Merrill Stubbs
March 12, 2014
A very popular recipe for Burnt Caramel Pudding Is deeply flavored, creamy and surprisingly easy to make.
Smoky Veggie Chili by Chad Sarno
7. Smoky Veggie Chili by Chad Sarno
March 12, 2014
A chili recipe is packed with veggies like beans, mushrooms and kale which contain plenty of phytonutrients and protein.
My Mother's Chicken Curry by Anita Lo
5. My Mother's Chicken Curry by Anita Lo
March 12, 2014
This is one of my mother's favorite dishes and it couldn't be easier. It is a very warming, winter dish that packs complex flavors into a simple, 20 minute process.
Mexican-Style Shrimp Cocktail by Rick Bayless
4. Mexican-Style Shrimp Cocktail by Rick Bayless
February 12, 2014
Here's a tasty twist on a classic starter. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce.
Caramelized Cauliflower With Hazelnuts, Parmesan and Sage by Anita Lo
3. Caramelized Cauliflower With Hazelnuts, Parmesan and Sage by Anita Lo
January 16, 2014
Here is a great way to introduce this vegetable to someone who's never tried it before, even as a vegetarian main course. It contains loads of surprising flavors with sweet and salty accents.
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  • Premiere Date
    January 16, 2014
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