Panna Origins

Watch Panna Origins

  • 2012
  • 1 Season

If a great dish is an art, and the ingredient is the muse, the act of creation begins far beyond the kitchen. For a chef, it's all about the search, the discovery of purveyors with passion and ingenuity rivaling their own, and products that speak for themselves

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Seasons
Jonathan Waxman's Tarte Aux Pommes
4. Jonathan Waxman's Tarte Aux Pommes
February 25, 2013
After being inspired by French pastry during a semester abroad in college, Jonathan Waxman set out on a quest to make the perfect Tarte Aux Pommes. From creating a short crust to picking just the right apples, Jonathan shares his special tart techniques.
Michael Tusk's Fresh Homemade Pasta
3. Michael Tusk's Fresh Homemade Pasta
January 20, 2013
Follow Chef Michael Tusk's lead; meet the farmer who learned that simpler is better when it comes to perfect eggs and an importer who was instrumental in bringing an Italian secret stateside. You will never want to eat store-bought pasta again.
Rick Bayless' Potato and Chorizo Tacos
2. Rick Bayless' Potato and Chorizo Tacos
January 20, 2013
Turns out fast street food takes a lot of time behind the scenes! Rick walks us through the layers of flavor in this simple dish, from the spicy chorizo sausage to the tangy salsa de aguacate.
Nancy Silverton's Mozza Caprese
1. Nancy Silverton's Mozza Caprese
December 30, 2012
Here Nancy shares her secret tips that make this Mozza Caprese not only the most requested appetizer at her restaurants, but an antipasto that's always in season.
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  • Premiere Date
    December 30, 2012
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