Ep 4. The Ring of Fire Hot Wings

In the season 2 episode 4 of Outrageous Food, titled "The Ring of Fire Hot Wings," viewers are taken on a spicy journey through the world of hot wings. Host Tom Pizzica travels across the United States, exploring different variations of hot wings, from traditional Buffalo wings to unique creations that incorporate international flavors and unexpected ingredients.

The episode begins in the birthplace of the original Buffalo wing: Buffalo, New York. Pizzica visits Anchor Bar, where the first Buffalo wings were created in 1964. He samples the classic wings, which are coated in a buttery hot sauce made from Frank's RedHot sauce, butter, and vinegar. Pizzica notes the simplicity of the recipe and how it has become a staple in the world of hot wings.

Next, Pizzica travels to Nashville, Tennessee, to taste the hot chicken wings at Hattie B's. Unlike traditional Buffalo wings, hot chicken wings are marinated in a spicy blend of spices and buttermilk before being deep-fried. Pizzica tries the "hot" option, which is coated in a fiery cayenne pepper paste. He notes the intense heat of the wings and how the spice builds over time, making them a popular choice for those who love a challenge.

After Nashville, Pizzica visits Los Angeles, California, to try the "K-Town Wings" at Biergarten. These wings are coated in a spicy Korean chili paste and served with a side of pickled radish and daikon. Pizzica enjoys the unique flavor of the Korean spice blend, which is sweet and savory with a kick of heat that lingers on the tongue.

Pizzica then travels south to New Orleans, Louisiana, to sample the "VooDoo Wings" at Bayou Hot Wings. These wings are coated in a combination of hot sauce, mustard, and Worcestershire sauce and then topped with a spicy dry rub. Pizzica notes the depth of flavor in the wings, with the various spices and sauces creating a complex and delicious taste.

The episode concludes with a visit to Smoke Eaters in San Jose, California, where Pizzica tries the "Ring of Fire" wings. These wings are coated in a sauce made from a blend of the world's hottest peppers, including ghost peppers and Carolina Reapers. Pizzica is warned by the restaurant staff of the intense heat of these wings but decides to take on the challenge anyway. As he eats the wings, he notes the immediate burn on his tongue and how the heat intensifies with each bite. Despite the extreme spiciness, Pizzica notes the delicious flavors of the sauce, which have a sweet and fruity taste behind the heat.

Overall, "The Ring of Fire Hot Wings" episode of Outrageous Food takes viewers on a flavorful and spicy journey through the world of hot wings, showcasing different variations and unique flavor combinations from across the United States. With each stop on his journey, Pizzica provides commentary on the different ingredients and techniques used to create these delicious and outrageous wings.