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Outrageous Food
Season 2
Ep 13. The Seven-and-a-Half-Pound Steak
- TVG
- July 15, 2011
- 21 min
Tom visits the Brand Steakhouse in Las Vegas to check out their 120 ounce (that's seven and a half pounds) steak challenge; he visits the Rock rest Lodge in Golden, Colorado for a wing sauce made with ghost chiles grown in the restaurant's basement!; And he goes to Punky's Pizza in Chicago for a five pound panzarotti (like a calzone, but crispier).