Ep 4. N.O.R.E. Returns to His Roots to Eat Through Queens and Brooklyn With Eddie Huang and Fat Joe
- February 28, 2018
N.O.R.E. Returns to His Roots to Eat Through Queens and Brooklyn With Eddie Huang and Fat Joe is the fourth episode of the first season of the show On the Run Eatin' With N.O.R.E. In this episode, N.O.R.E. revisits his hometown of Queens and Brooklyn to explore the diverse food scene and catch up with some old friends.
The episode kicks off with N.O.R.E. meeting up with his childhood friend and fellow rapper, Fat Joe, in Queens. The two hit up a local spot to grab some authentic Jamaican food, paying tribute to the diverse cultures represented in the borough. Next up, N.O.R.E. and Fat Joe head to an Italian bakery to indulge in some classic New York treats like cannolis and rainbow cookies.
After satisfying their sweet tooth, N.O.R.E. takes the viewers on a tour of some of the best pizza spots in Queens. He meets up with renowned chef and restaurateur Eddie Huang, who takes him to some of his favorite joints where they indulge in slices piled high with toppings and loaded with flavor.
As the episode continues, N.O.R.E. and Eddie Huang make their way to Brooklyn to explore the food scene there. They visit a street fair in Williamsburg where they sample everything from handmade dumplings to innovative twists on classic American fare. N.O.R.E. takes a break from the food frenzy to chat with his friend and fellow rapper Maino about their shared love for the borough.
The episode ends with N.O.R.E. and Eddie Huang making their way to a local bar to unwind with some delicious cocktails. They reflect on the day's adventures and discuss the importance of embracing different cultures and exploring new flavors.
Overall, N.O.R.E. Returns to His Roots to Eat Through Queens and Brooklyn With Eddie Huang and Fat Joe is a fun and engaging episode that showcases the diversity and richness of New York's food scene. With a mix of classic dishes, innovative creations, and cultural traditions, viewers will be left with a newfound appreciation for the city's culinary offerings.
