OHNO EXPRES

Watch OHNO EXPRES

  • NR
  • 2015
  • 1 Season

OHNO Express is a thrilling food show on El Gourmet that is all about combining flavors and taking taste buds on an unforgettable journey. Hosted by Cobi Levy, an American chef and restaurateur who is renowned for fusing culinary styles and bringing unique tastes to the table, the show is a fast-paced and exciting journey through the world of food.

In every episode, Cobi and his team are challenged to create unique and inventive dishes using a range of ingredients from all around the world. Each dish must be completed in four hours, and the menu is determined by a spin of the wheel. From French bistro classics to Chinese street food, Korean BBQ, and Moroccan tagines, the show covers an impressive array of cuisines.

What sets OHNO Express apart from other cooking shows is the energy and creativity that Cobi brings to his cooking. He is always willing to take risks and experiment with new flavors, textures, and techniques, and the results are always impressive. Whether he's working with traditional ingredients or incorporating modern touches into timeless classics, Cobi's approach to cooking is always fresh and exciting.

But OHNO Express is not just about cooking. The show also takes viewers on a whirlwind tour of the cities and towns where the dishes are inspired. From Paris to Rio de Janeiro, Seoul to Mumbai, Cobi explores the cultural, historical, and social elements that contribute to the region's culinary traditions. Along the way, he visits markets, meets local chefs and food experts, and discovers new ingredients and techniques.

One of the highlights of the show is the competition aspect. In every episode, Cobi and his team are challenged to create dishes that not only taste amazing but also look stunning. From elaborate plating techniques to creative use of ingredients, each dish is judged on its visual impact as well as its flavor. The competition is fierce and adds an extra layer of excitement to the show.

Another standout feature of OHNO Express is the high production value. The show is filmed in stunning locations around the world, and the cinematography is top-notch. Beautifully lit kitchens, mouth-watering close-ups of dishes, and sweeping shots of the surrounding landscape all come together to create a truly immersive viewing experience. The sound design is also impressive, with an eclectic mix of music that adds to the show's energy and vibe.

Overall, OHNO Express is a must-watch show for any food lover. It's a high-energy, globe-trotting, creative exploration of the world's culinary traditions. Whether you're a seasoned home cook or just someone who loves trying new things, there's something for everyone in this show. So sit back, grab a snack, and get ready to be taken on a thrilling culinary adventure.

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Seasons
Episode 13.
13. Episode 13.
July 5, 2015
Ohno takes us on a typically brilliant medley: home-made chicken burgers, stir-fried chicken with eggplant and squash with cream of tofu.
Episode 12.
12. Episode 12.
July 5, 2015
The flavors never stop in Ohno's kitchen: in this episode he shows us how to make stuffed tomato with spider crab, pork meatballs with shitake mushrooms and broccoli soup with shrimp.
Episode 11.
11. Episode 11.
July 5, 2015
A lip-smacking, satisfying feast is served up to us in this episode as Ohno shares his recipes for rib-eye with onion, crispy chicken thighs and milky tea panna cotta.
Episode 10.
10. Episode 10.
July 5, 2015
Ohno keeps on mixing it up and it comes out better every time: this episode features his recipes for Yukke don, piranha stew with miso broth and curd of cream cheese. 
Episode 9.
9. Episode 9.
July 5, 2015
This episode features Ohno's brilliant and tasty recipes for shrimp stew, avocado gratin and vegetables with tofu. 
Episode 8.
8. Episode 8.
July 5, 2015
In this episode, Ohno shares his twist on a few European classics: duck breast and eggplant, prawn and avocado gratin and cabbage stir-fry. 
Episode 7.
7. Episode 7.
July 5, 2015
In life, certainties are few and far between but one of them is that Ohno will always have some great ideas for your next meal. This episode features his recipe for pork and eggplant with zaysuai and fish noodle soup with peas. 
Episode 6.
6. Episode 6.
July 5, 2015
Tasty treats abound in this episode as Ohno shares his recipes for pork meatballs in sweet and sour sauce, fried eggplant and yoghurt mousse with citrus fruits. 
Episode 5
5. Episode 5
July 5, 2015
Ohno is never shy of a strong flavor or two, find out why in this episode as he shows us to make gyudon, chicken thigh with lemon and marinated turnip with cured ham. 
Episode 4.
4. Episode 4.
July 5, 2015
Ohno introduces us to his recipe for seabream with crunchy skin accompanied by a side of vegetable mash and shrimp
Episode 3.
3. Episode 3.
July 5, 2015
Ramen is fast becoming a superstar the world over but as ever Ohno has some innovative ideas to make yours just that little bit different.
Episode 2.
2. Episode 2.
July 5, 2015
Is a vibrant medley of flavors as Ohno teaches us how to make pork flank with garlic and rice, a fillet mignon stir fry and an old classic: cheesecake souffle. 
OHNO EXPRES
1. OHNO EXPRES
July 5, 2015
Propuestas para la mesa de todos los dias de la mano del chef Takehiro Ohno. En este episodio pollo al barbaro, tofu a la plancha con setas y carne de cerdo
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    July 5, 2015
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