Ep 5. It's Brunch Time

In the fifth episode of season three of Not My Mama's Meals, titled "It's Brunch Time," host Bobby Deen transforms classic brunch dishes into healthier versions without sacrificing flavor. Bobby starts by whipping up a savory French toast casserole made with whole wheat bread and turkey bacon. He then moves on to prepare a quinoa and vegetable frittata using fresh seasonal produce.

Next up, Bobby prepares a refreshing watermelon and cucumber salad topped with feta cheese and mint, perfect for a light brunch option. For those with a sweet tooth, Bobby creates a healthier version of blueberry pancakes using chia seeds and almond milk.

To round out the meal, Bobby concocts a healthier version of a Bloody Mary using organic tomato juice, fresh horseradish, and homemade pickled vegetables.

Throughout the episode, Bobby emphasizes the importance of using fresh ingredients and making small changes to classic recipes to create healthier versions of beloved dishes. The episode is packed with tips and tricks for making breakfast and brunch healthier without sacrificing taste.

As always, Bobby's dynamic personality and expert culinary skills make for a fun and informative episode that will leave viewers inspired to switch up their brunch game.