Ep 12. Meat & Potatoes
- October 31, 2012
- 20 min
Not My Mama's Meals season 2 episode 12 titled Meat & Potatoes features Chef Bobby Deen preparing a delicious meal that is wholesome, hearty and comforting. As the title suggests, the focus of this episode is on meat and potatoes and Chef Bobby Deen prepares some classic dishes with a modern twist.
In this episode, Chef Deen is determined to show viewers that meat and potatoes can be a part of a healthy and attractive meal. He first introduces his viewers to a unique twist on a classic meatloaf recipe. Chef Deen substitutes the traditional beef with turkey and adds a variety of fresh herbs and spices to the mix to give it an extra special flavor. He then tops the meatloaf with a homemade mushroom sauce and pairs it with some creamy mashed potatoes.
Next up, Chef Deen prepares a delicious roasted pork tenderloin with a sweet potato puree. He shows viewers how to prepare the pork tenderloin to perfection by marinating it in a flavorful herb mixture. The sweet potato puree is also made from scratch and pairs perfectly with the savory flavors of the pork tenderloin.
For his third dish, Chef Deen goes international with a lamb meatball recipe inspired by Greek cuisine. He adds a variety of fresh herbs and spices to the lamb mixture and bakes the meatballs in a tomato sauce. He pairs the meatballs with some homemade oven-baked french fries.
Finally, Chef Deen concludes the episode with a savory pot roast recipe. He slow cooks the beef with a variety of fresh vegetables and spices until it's perfectly tender. He serves it with some creamy mashed potatoes, roasted carrots, and a delicious gravy.
Throughout the episode, Chef Deen emphasizes the importance of using fresh, whole ingredients when preparing meals. He also encourages viewers to get creative with their cooking and experiment with new flavors and ingredients.
Overall, Not My Mama's Meals season 2 episode 12 Meat & Potatoes is a delicious and comforting episode that showcases the versatility of meat and potatoes. Chef Bobby Deen's classic dishes with a modern twist are perfect for a cozy family dinner or a hearty meal on a cold winter night.
