Nobu's Japan

Watch Nobu's Japan

  • 2014
  • 1 Season

Nobu's Japan is a television show that is available for streaming on Sundance Now. The show is a culinary travelogue that takes viewers on a journey through Japan with acclaimed chef, Nobu Matsuhisa, as their guide. Throughout the series, Nobu highlights the unique and diverse cuisine of Japan, visiting different cities and regions, and showcasing the culinary traditions of each area.

Each episode of Nobu's Japan is centered around a different theme, such as street food, sake, or seafood. Nobu takes viewers along with him as he explores some of Japan's most iconic destinations, including Tokyo, Kyoto, and Hokkaido. Along the way, he meets with local chefs, food producers, and artisans to learn more about the ingredients and techniques that make Japanese cuisine so special.

One of the most compelling aspects of Nobu's Japan is how it seamlessly blends food, culture, and history. Throughout the series, viewers are not only invited to witness the preparation of delicious dishes, but also to learn about the food's context and cultural significance. For example, in one episode, Nobu visits a yuba restaurant in Kyoto, where he learns about the history of this traditional specialty and watches as master craftspeople hand-make the delicate tofu skin.

Another standout element of the show is Nobu's infectious enthusiasm and curiosity. Whether he is trying a new dish for the first time or venturing into unfamiliar terrain, his energy and sense of wonder are palpable. This sense of excitement is contagious, making viewers feel as though they are sharing in Nobu's experiences and discoveries.

It is also worth noting that Nobu's Japan is a visually stunning show. The series is shot on location throughout Japan, highlighting the country's beautiful landscapes, cityscapes, and architecture. Additionally, the food itself is presented in an artful way, with close-up shots of steaming bowls of noodles, sizzling skewers of yakitori, and intricately arranged plates of sushi.

In terms of format, each episode of Nobu's Japan runs for approximately thirty minutes. The show is easy to follow and accessible to viewers of all culinary backgrounds. Additionally, the series is available with English subtitles, making it accessible to non-Japanese speakers.

Overall, Nobu's Japan is an excellent choice for foodies, travelers, and anyone looking for a fascinating window into Japanese culture. With its mix of beautiful visuals, compelling stories, and mouthwatering food, the show is a must-watch for anyone interested in culinary television.

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Seasons
Ep.5: Hiei
5. Ep.5: Hiei
July 7, 2014
Built in 788, Enryaku-ji (Enryaku Temple) is the head temple of the Tendai sect of the Buddhist faith. It is a massive temple, with the grounds of the temple covering the entire mountain of Mt.Hiei. The temple is considered by many to be the mother of Japanese Buddhism and this sacred site is also registered as a UNESCO World Heritage site.
Ep.4: Sado Island
4. Ep.4: Sado Island
July 7, 2014
Sado Island located in the Sea of Japan is rich in natural resources. The island was the first in Japan to be placed on the list of the Globally Important Agricultural Heritage Systems by the Food and Agriculture Organization of the United Nations.
Ep.3: Yamaguchi
3. Ep.3: Yamaguchi
July 7, 2014
There are very few countries in this world where €œfugu€ (blowfish) is eaten. The reason for this is that fugu is highly poisonous and if the poison is ingested one is in danger of dying. The fugu poison is a substance called Tetrodotoxin, which is 850 times more poisonous than cyanide. Once the body is exposed to this poison, one experiences difficulty breathing followed by near certain death.
Ep.2: Nagasaki
2. Ep.2: Nagasaki
July 7, 2014
The island of Dejima in Nagasaki is the only part of Japan that was opened to foreigners and foreign trade during the Sakoku era of the Edo period (this was the Isolationist period when passage of foreigners through the rest of Japan was forbidden).
Ep.1: Hokkaido
1. Ep.1: Hokkaido
July 7, 2014
Japanese cuisine has become popular and is being enjoyed by many around the world today. The iconic flavor of Japanese food, umami, was discovered in 1908 by a Japanese scientist who found sodium glutamate in konbu (kelp). During the Edo period, ships that transported cargo from Osaka to Hokkaido would return loaded with konbu.
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  • Premiere Date
    July 7, 2014
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