Ep 4. Asia Files - Volume 4
- October 23, 2014
In season 9 episode 4 of No Reservations, titled "Asia Files - Volume 4," host Anthony Bourdain continues his culinary adventure through Asia. This episode takes viewers on a journey through a variety of Asian countries, including Malaysia, Singapore, and Vietnam.
Bourdain begins in Kuala Lumpur, Malaysia, where he explores the city's street food scene. He visits a local market and tries a variety of Malaysian dishes, including satay and nasi lemak. He also meets with a local chef who gives him a taste of contemporary Malaysian cuisine.
Next, Bourdain travels to Singapore, where he visits the famous hawker centers. Singapore is known for its diverse food scene, and Bourdain tries dishes from different cultures, including Chinese, Indian, and Malay. He also visits a restaurant that specializes in Hainanese chicken rice, a beloved Singaporean dish.
The episode then takes viewers to Ho Chi Minh City, Vietnam. Bourdain visits a restaurant that serves traditional Vietnamese dishes, including pho and banh mi. He also explores the city's nightlife and tries street food from various vendors.
Throughout the episode, Bourdain not only showcases the diverse cuisine of these countries, but also delves into their unique cultures and history. He meets with locals and learns about how their culinary traditions have evolved over time.
"Asia Files - Volume 4" is a continuation of Bourdain's exploration of Asia, which has been a recurring theme throughout the series. The episode emphasizes the importance of street food in Asian cuisine and showcases the variety of dishes that can be found in these countries.
Overall, "Asia Files - Volume 4" is a must-watch for anyone interested in Asian cuisine and culture. Bourdain's humor and insight make for an entertaining and informative episode.
