Ep 21. Latin American Files: Volume 3
- March 1, 2015
No Reservations is a travel and food show hosted by the famous chef and author Anthony Bourdain. In the season 9 episode 21 entitled Latin American Files: Volume 3, Bourdain visits different countries in Latin America to explore their culture and cuisine.
The episode starts with Bourdain visiting Nicaragua, where he tries local food and drinks such as gallo pinto, a popular breakfast dish made with rice, beans, and spices, and the national cocktail, macua. He also meets with local artists and musicians to learn about the country's vibrant cultural scene.
Next, Bourdain travels to Ecuador, where he indulges in traditional dishes such as ceviche and roasted guinea pig. He also visits a local market and learns about the country's use of indigenous ingredients in their cuisine. Bourdain also takes part in a traditional healing ceremony led by a shaman.
In Peru, Bourdain explores the country's rich history and diverse cuisine. He visits the ancient ruins of Machu Picchu and learns about the Inca civilization. He also tries traditional dishes like cuy, roasted guinea pig, and anticuchos, skewered beef heart. Bourdain also visits a local market and participates in a cooking class.
The episode then takes Bourdain to the Caribbean island of Grenada, where he learns about the country's history and culture. He visits a local rum distillery and samples the island's famous spices. Bourdain also tries fresh seafood and a popular street food dish called oil down.
In the final part of the episode, Bourdain visits Colombia, a country that has recently emerged from decades of civil war. He travels to the city of Medellin and talks to locals about the country's history and current situation. Bourdain also tries traditional dishes such as bandeja paisa, a hearty meal that includes rice, beans, and various meats. He also visits a local coffee farm to learn about one of Colombia's main exports.
Throughout the episode, Bourdain provides not only a unique perspective on Latin America's cuisines but also on their history, culture, and people. The episode is a great example of how food can be a doorway to exploring a country's diverse and rich heritage.
