Ep 20. Latin American Files: Volume 2
- February 22, 2015
In No Reservations season 9 episode 20, viewers are taken on a culinary journey through Latin America. The episode is aptly titled Latin American Files: Volume 2 and showcases the unique flavors and cuisine of various countries in the region.
The episode begins with host Anthony Bourdain traveling to Peru, where he indulges in the country's vibrant street food scene. He tries dishes like anticuchos (grilled beef heart skewers) and chicharron (deep-fried pork belly) while mingling with locals and experiencing the country's lively culture.
Next, Bourdain takes viewers to Chile where he samples the country's seafood. He visits a traditional seafood market and tries dishes like ceviche and caldillo de congrio (a stew made with conger eel). He also meets with locals who share their knowledge of the country's traditional foods and flavors.
The episode then shifts to Argentina where Bourdain explores the country's beef culture. He visits a ranch and learns about the process of raising cattle and making traditional Argentine beef dishes like asado (barbecued meat) and empanadas (a pastry filled with meat and vegetables).
Moving on to Brazil, Bourdain dives into the country's rich Afro-Brazilian cuisine. He visits a favela (slum) and tries dishes like feijoada (a stew made with black beans and pork) and acarajé (deep-fried bean fritters). He also experiences the country's lively music and dance scene.
Lastly, the episode takes viewers to Mexico where Bourdain indulges in the country's varied regional cuisine. He visits markets and street vendors, trying dishes like tacos al pastor (marinated pork with pineapple) and quesadillas. He also immerses himself in the country's vibrant culture, exploring its history and traditions.
Throughout the episode, Bourdain not only tries the local food but also learns about the history and culture of each country he visits. He meets with locals and chefs who share their passion for their country's cuisine and tells the stories behind the dishes he tries. The episode is a celebration of the diverse culinary landscape of Latin America and its rich cultural heritage.
Overall, No Reservations season 9 episode 20 - Latin American Files: Volume 2 - is a must-see for any food lover or travel enthusiast. Bourdain's passion and respect for the countries he visits are evident throughout the episode, making it an engaging and enjoyable viewing experience.
