Ep 2. Asia Files - Volume 2
- October 9, 2014
In season 9 episode 2 of No Reservations, titled "Asia Files - Volume 2," host Anthony Bourdain continues his exploration of Asian cuisine and culture. This episode focuses on three different countries in Asia: Cambodia, Korea, and Japan.
Bourdain begins his journey in Cambodia, where he visits the ancient city of Angkor Wat. He marvels at the beauty of the temple complex and learns about its history. He also tries some traditional Cambodian dishes, including amok, a fish curry steamed in a banana leaf, and num pang, a type of sandwich made with French bread and various fillings.
Next, Bourdain travels to Korea, where he experiences some of the country's famous barbecue. He visits a restaurant where he grills his own beef and pork, accompanied by an array of side dishes including pickled vegetables and kimchi. He also samples some Korean street food, such as tteokbokki, a dish made with chewy rice cakes in a spicy sauce.
Finally, Bourdain heads to Japan, where he explores the bustling metropolis of Tokyo. He visits a traditional sushi restaurant and observes the precision and artistry involved in making the perfect sushi. He also tries some less familiar Japanese foods, such as yakitori, grilled chicken skewers, and fugu, or blowfish, a delicacy that can be deadly if prepared incorrectly.
Throughout the episode, Bourdain also takes time to reflect on the cultural differences and similarities between these Asian countries and his own American upbringing. He meets locals and learns about their perspectives on food and life, and he shares his own insights and experiences.
Overall, "Asia Files - Volume 2" is a fascinating look at the diverse and delicious food cultures of Cambodia, Korea, and Japan, as well as an exploration of the cultural and personal connections that food can inspire.
