Ep 19. Latin American Files: Volume 1
- February 5, 2015
In No Reservations season 9 episode 19, titled "Latin American Files: Volume 1," host Anthony Bourdain explores the cuisines and cultures of various Latin American countries. Throughout the episode, Bourdain takes viewers on a journey to places like Brazil, Peru, and Mexico, where he discovers the unique flavors and traditions of each region.
The episode begins in Sao Paulo, Brazil, where Bourdain samples the city's famous picanha steak and learns about the country's multicultural history. He also meets with Brazilian chef and food writer Alex Atala to discuss the challenges and rewards of incorporating local ingredients into modern cuisine.
Next, Bourdain travels to Peru, where he visits the historic city of Cusco and tries traditional Peruvian dishes like cuy (guinea pig) and ceviche. He also takes a trip to the remote Andean village of Huilloc, where he learns about the importance of agriculture in the local economy and participates in a traditional potato harvest.
In Mexico, Bourdain visits the bustling capital city of Mexico City and explores its street food scene, trying dishes like tacos al pastor and sopa de hongos (mushroom soup). He also meets with renowned Mexican chef Enrique Olvera to discuss the evolution of Mexican cuisine and the concept of "authenticity" in food.
Throughout the episode, Bourdain highlights the ways in which food reflects the culture and history of each country he visits. He also emphasizes the importance of preserving traditional culinary practices and ingredients in an increasingly globalized world.
Overall, "Latin American Files: Volume 1" is a fascinating exploration of the vibrant and diverse cuisines of Latin America, and a celebration of the rich cultural heritage that informs them.
