Ep 8. Penang

No Reservations season 8 episode 8 takes viewers on a culinary journey to Penang, a Malaysian island known for its vibrant flavors and diverse cultural influences. Host Anthony Bourdain dives headfirst into the local food scene, exploring the vibrant street markets, hawker stalls, and traditional eateries that define Penang's culinary identity.

Throughout the episode, Bourdain meets with local food experts, chefs, and vendors, seeking out the hidden gems and top spots for authentic Penang cuisine. He begins by visiting a local street market, where he samples an array of traditional dishes, including char kway teow, a stir-fried noodle dish made with soy sauce, chili, and prawns, and nasi lemak, a rice dish garnished with fried anchovies, sambal, and cucumber.

From there, Bourdain heads to a hawker stall to try out one of Penang's most iconic dishes: laksa. Made with rice noodles, fish broth, and a spicy coconut-based soup, laksa is a warm and comforting dish that reflects the island's rich culinary heritage. Bourdain chats with the stall owner, exploring the origins and preparation techniques behind this beloved dish.

As the episode unfolds, Bourdain also takes viewers to a traditional Nyonya restaurant, where he indulges in a tasting menu of classic Peranakan dishes. These are a mix of Chinese and Malaysian dishes, as many of the early Chinese people in Penang and Malacca married Malay women, and adapted their food to local ingredients and tastes. He samples dishes like jiu hu char, a salad of shredded mixed vegetables and dried cuttlefish, which you wrap in lettuce leaves and top with a sweet chili sauce, and otak-otak, a grilled fish cake spiced with lemongrass, chili, and turmeric.

Other highlights of the episode include a visit to a roadside durian stand, where Bourdain tries the pungent fruit for the first time. Durian is known to have a strong odor that is off-putting to some Westerners, but is a beloved delicacy in Southeast Asia. Bourdain tries it and makes the comparison of a "turpentine flavored cream cheese", definitely an acquired taste.

Along the way, Bourdain also explores the cultural heritage of Penang, visiting a food museum and learning about the ancient spice trade that once defined the island's economy. He visits temples and shrines, meeting with monks and local residents to gain a deeper understanding of the island's rich history and traditions.

Throughout the episode, viewers are treated to stunning visuals of Penang's vibrant street life, as well as breathtaking shots of the island's natural beauty, including its pristine beaches and lush greenery. With its rich cultural heritage and diverse culinary offerings, Penang is a fascinating destination that offers something for everyone. No Reservations season 8 episode 8 is a must-watch for anyone who loves food, travel, and adventure.