Ep 5. Japan Cook It Raw

In season 8 episode 5 of No Reservations, titled "Japan Cook It Raw," host and chef Anthony Bourdain takes viewers on a culinary adventure through Japan. Bourdain teams up with a group of acclaimed chefs as they explore the country's unique ingredients and cooking techniques. The episode focuses on the "Cook It Raw" project, which brings together innovative chefs from around the world to collaborate and experiment with the best local ingredients.

Bourdain begins his journey in Hokkaido, a northern island known for its seafood. He joins chefs Rene Redzepi, Sat Bains, and Yoshihiro Narisawa as they explore the local markets and collect ingredients for the upcoming Cook It Raw event. The chefs source ingredients such as squid, sea urchin, and wild vegetables, highlighting the diversity of Hokkaido's culinary offerings.

Next, Bourdain and the chefs head to Ishikawa, a prefecture known for its dedication to preserving traditional Japanese food culture. The group visits a local soy sauce factory and explores the town's famed Kaga cuisine, which emphasizes using local ingredients and simple preparations to highlight the natural flavors of the food.

The episode then moves to Tokyo, where the chefs prepare for the Cook It Raw event. The group experiments with a variety of ingredients and techniques, incorporating everything from sake lees to smoked charcoal into their dishes. Bourdain also takes a break from the kitchen to explore Tokyo's vibrant food scene, stopping by busy street food stalls and high-end sushi restaurants.

Throughout the episode, the chefs discuss the importance of respecting local food traditions while also pushing boundaries and incorporating new ideas. They emphasize the value of collaboration and exchange, noting that the Cook It Raw event allows them to learn from each other and explore new possibilities in the culinary world.

Overall, "Japan Cook It Raw" offers a fascinating look at the diversity and innovation of Japanese cuisine, as well as the creative process and collaboration behind some of the world's top chefs. Bourdain's insights and humor add an entertaining element to the show, making for an engaging and compelling viewing experience.