Ep 3. Croatian Coast

For the Season 8 Episode 3 of No Reservations, Anthony Bourdain takes viewers on a culinary journey through the picturesque Croatian Coast. Known for its stunning beaches, rich history, and extraordinary cuisine, Croatia has only recently gained global attention for its food.

The episode begins with Bourdain arriving in Dubrovnik, a city known for its stunning architecture and fortified walls that have protected it for centuries. As he walks through the streets, he samples Croatian delicacies like cevapi, a grilled meat dish served with pita bread, onions, and ajvar, a pepper paste. Bourdain also tries octopus salad, a staple dish on the Adriatic coast.

The culinary adventure continues to Hvar, a popular island known for its nightlife and beaches. Here, Bourdain visits a family-owned farm where he learns about the process of making olive oil, from picking the olives to pressing them into oil. He samples fresh olive oil drizzled on bread and also tries homemade brandy, a traditional Croatian drink. Bourdain also stops by a seafood market, where he is amazed by the selection of fresh fish and shellfish.

In Split, Bourdain discovers the traditional Dalmatian cuisine, which is heavily influenced by the Mediterranean flavors. He visits a farm where he sees firsthand how prosciutto is made, and learns about the importance of aging and salting the meat. Bourdain also tries pašticada, a slow-cooked beef stew that is typically served on special occasions. He then visits a local winery to sample Croatian wines, which have recently gained critical acclaim.

The episode ends in Istria, a region in the north of Croatia that is known for its truffles. Bourdain goes on a truffle hunt with a local guide and his dog, and watches as the dog sniffs out truffles hidden beneath the earth. Bourdain samples truffle dishes, such as pasta with truffle sauce and scrambled eggs with truffles, and marvels at the rich and earthy taste of the truffles.

Throughout the episode, Bourdain constantly emphasizes the importance of preserving traditional Croatian cuisine, which has been passed down through generations. He also acknowledges the beauty of the Croatian Coast and its people, who have faced numerous challenges throughout history but have maintained their resilience.

Overall, No Reservations Season 8 Episode 3 offers a mouthwatering adventure through the rugged and stunning Croatian Coast, highlighting its unique and delicious cuisine.