Ep 18. Brooklyn

"No Reservations" season 8 episode 18 takes us to the bustling borough of Brooklyn, New York. Host Anthony Bourdain explores the diverse neighborhoods and culinary scene of this iconic urban area.

Bourdain starts his journey in Williamsburg, where he meets up with butcher Tom Mylan at The Meat Hook. Mylan takes him on a tour of the shop, showcasing the various cuts of meat and sharing his philosophy on sustainable, locally sourced ingredients. Bourdain then joins Mylan for a backyard BBQ, where they grill up some of the shop's finest meats.

Next, Bourdain heads to the Caribbean neighborhood of Crown Heights, where he meets up with chef Sean John at Pearl's. John shares his unique take on Caribbean cuisine, infusing traditional dishes with international flavors to create a menu that reflects the diversity of the neighborhood.

Moving on to Red Hook, Bourdain visits Brooklyn Crab, a popular seafood spot with panoramic views of the harbor. He slurps down some freshly shucked oysters and digs into some classic seafood dishes like crab cakes and lobster rolls.

Venturing further into Brooklyn, Bourdain explores Brighton Beach, also known as Little Odessa. Here he meets up with journalist Anya von Bremzen, who takes him on a tour of the Russian markets and bakeries. They sample some traditional Russian dishes, including pickled herring and vodka, and discuss the history of the Russian community in Brooklyn.

In Bushwick, Bourdain visits Roberta's, a beloved pizzeria that has gained nationwide recognition for its creative pies. He chats with the founders about the unconventional methods they use to create their unique flavors and visits the restaurant's rooftop garden where they grow many of their ingredients.

Finally, Bourdain heads to the neighborhood of Sheepshead Bay to meet with legendary pizza maker Dom DeMarco at Di Fara Pizza. DeMarco has been making pizzas for over 50 years and is famous for his slow and meticulous process. Bourdain observes as he carefully crafts each pie and enjoys a taste of the finished product.

Throughout the episode, Bourdain also takes time to reflect on the diversity and vibrancy of Brooklyn as a whole, discussing its rich history and unique cultural identity with various locals. "No Reservations" season 8 episode 18 offers an in-depth look at one of America's most fascinating cities, exploring its many flavors and nuances.