Ep 13. Burgundy
- October 1, 2012
In the thirteenth episode of season eight of No Reservations, the host and narrator Anthony Bourdain travels to Burgundy, a region in France that is known for its exceptional wine and rich cuisine.
Bourdain sets out on his adventure by exploring the local markets, where he samples fresh produce and talks to local vendors. He then visits a small restaurant that serves traditional Burgundian dishes, including escargot, beef bourguignon, and coq au vin. Bourdain enjoys the food immensely and notes how the cook uses wine as a key ingredient in all of the dishes.
Next, Bourdain embarks on a tour of the Burgundy wine region, where he meets with several winemakers and sommeliers. He learns about the intricate process of making wine and the history of wine production in the region. Bourdain is impressed by the dedication and passion of the Burgundy winemakers, who have been producing exceptional wine for generations.
As Bourdain continues his journey through Burgundy, he visits a small cheese factory where he learns about the different types of cheese and how they are made. He has the opportunity to taste several varieties of cheese, including Epoisses, a pungent cheese that is a local delicacy.
Bourdain also explores the historical sites of Burgundy, including the Abbey of Fontenay, a UNESCO World Heritage Site. He marvels at the beautiful architecture and reflects on the history and significance of the site.
Throughout the episode, Bourdain shares his thoughts and insights on the Burgundy region, its culture, and its cuisine. He is enamored with the region's beauty, its rich history, and the passion that its people have for food and wine.
The episode concludes with Bourdain's reflections on his time in Burgundy. He expresses his admiration for the people he met and the experiences he had. He notes how the region's food, wine, and history are all intertwined, and how they create a unique and unforgettable experience for any traveler.
In conclusion, No Reservations season eight episode 13, titled Burgundy, is a captivating and insightful exploration of one of France's most renowned regions. Bourdain's passion for food, wine, and culture shines through as he takes viewers on a journey that is as delightful as it is educational.
