Ep 10. Sydney
- September 10, 2012
In the season 8 episode 10 of No Reservations, host Anthony Bourdain travels to the vibrant city of Sydney, Australia. Known for its iconic Opera House and stunning beaches, Sydney also offers a diverse culinary scene that Bourdain is eager to explore.
Bourdain starts his journey by meeting up with local chef Mark Best, who takes him to a traditional Australian meat pie shop. The two try out various types of meat pies, including a kangaroo meat pie that Bourdain finds surprisingly tasty.
Next, Bourdain visits a fish market where he samples some freshly caught seafood and meets a fishmonger who shares some interesting stories about his trade. Bourdain then heads to an oyster farm where he learns about the complexities of oyster farming and how to properly shuck an oyster.
Bourdain also explores Sydney's diverse neighborhoods, including the colorful district of Newtown where he visits a renowned gelato shop and chats with the owner about the different flavors he offers. He also visits a Lebanese bakery where he tries some traditional Middle Eastern sweets and learns about the cultural significance of these treats.
In addition to exploring the city's food scene, Bourdain also delves into its history and culture. He visits a local Aboriginal community where he learns about the struggles that Australia's indigenous population has faced and continues to face. He also visits a famed Australian brewery and meets with a brewer who shares some interesting insights into the beer-making process.
Throughout his journey, Bourdain meets with various locals who share their stories and perspectives on Sydney's rich culture and history. He also visits iconic landmarks such as the Sydney Harbour Bridge and the Opera House, and takes in the beautiful scenery of the city's stunning beaches.
Overall, No Reservations season 8 episode 10 provides an in-depth look into the unique culinary scene and rich cultural history of one of Australia's most beloved cities. Bourdain's adventure in Sydney is sure to leave any viewer hungry for more.
