Ep 16. Cajun Country

In season 7 episode 16 of No Reservations, host Anthony Bourdain takes viewers on a culinary journey through Cajun Country. The episode begins with Bourdain reflecting on the allure of the region's unique culture, which draws from a blend of French, African, and Native American influences. As he sets out to explore the cuisine of Cajun Country, Bourdain is struck by the deep sense of community and hospitality that he encounters.

Bourdain's first stop is at a local crawfish farm, where he learns about the process of trapping and harvesting these popular crustaceans. He gets his hands dirty working alongside the farm workers, soaking in the sights, sounds, and smells of the rural Louisiana landscape. Next, Bourdain heads to Avery Island to tour the factory where Tabasco sauce is made. He samples a variety of hot sauces, some of which are not even available to the general public.

Throughout the episode, Bourdain meets with a number of local chefs and home cooks, each of whom shares a unique perspective on Cajun cuisine. He learns about classic dishes like gumbo, jambalaya, and red beans and rice, but also discovers new twists on old favorites. At a roadside barbecue stand, Bourdain samples smoked boudin sausage, a dish he describes as "ridiculously, insanely good."

But No Reservations is not just about the food; Bourdain also takes the time to explore the culture and history of Cajun Country. He visits the Acadian Cultural Center in Lafayette, where he learns about the forced migration of Acadians to Louisiana in the 18th century. He also attends a zydeco music festival, soaking in the lively Cajun rhythms and dancing alongside locals.

As the episode draws to a close, Bourdain reflects on the importance of preserving the unique culture and traditions of Cajun Country. He acknowledges that the region has faced its fair share of challenges, including the devastating effects of Hurricane Katrina and the Deepwater Horizon oil spill. But despite these setbacks, Bourdain leaves Cajun Country with a deep appreciation for the people, the food, and the culture that make this region so special.

Overall, season 7 episode 16 of No Reservations is a journey through the heart of Cajun Country, showcasing the best of this vibrant and unique region. Viewers will be left with a sense of awe and admiration for the people and traditions that make Cajun cuisine and culture so unforgettable.