Ep 10. Macau

In season 7 episode 10 of No Reservations, Anthony Bourdain travels to the former Portuguese colony of Macau to explore the fusion of Chinese and Portuguese cuisine in this unique region.

Bourdain begins his culinary adventure in the streets of Macau, where he tries the local street food such as the pork chop bun and egg tarts. He also visits a famous dim sum restaurant where he learns the proper way to prepare and eat the bite-sized dishes.

Next, Bourdain delves into the rich history of Macau by visiting the Ruins of St. Paul's, a UNESCO World Heritage site that was once a Jesuit church. He also explores the A-Ma Temple, one of the oldest temples in Macau that is dedicated to Mazu, the goddess of seafarers.

Throughout his journey, Bourdain meets with locals who share their personal stories of life in Macau. He visits a family-owned roasted meat shop that has been passed down for generations, and attends a traditional Chinese wedding feast where he tries delicacies such as shark fin soup and abalone.

Bourdain also takes a break from the hustle and bustle of the city to explore the natural beauty of Macau's nearby islands. He visits Coloane Island, where he tries the famous Macanese dish, African chicken, and takes a stroll through the picturesque village of Taipa.

As the episode comes to a close, Bourdain reflects on his experience in Macau and expresses his appreciation for the blend of cultures and cuisines that make this region so special.