Ep 9. Provence

No Reservations is a travel and food show hosted by Anthony Bourdain, who takes viewers on a culinary journey around the world. In season 6 episode 9, Bourdain travels to Provence, a region in the southeast of France known for its breathtaking landscapes, lavender fields, and good food.

In this episode, Bourdain explores the small villages and towns of Provence, starting with the picturesque village of Lourmarin. He visits the local farmers' market, which is bustling with people and offerings of fresh produce, cheese, charcuterie, and wine.

Bourdain also visits a goat farm and learns how goat cheese is made from a passionate cheese maker. He then heads to a local winery to taste some of the excellent wines of the region and learns about the history and traditions of winemaking in Provence.

In the beautiful town of Isle-sur-la-Sorgue, Bourdain visits a restaurant called La Prévôté, which offers traditional Provençal cuisine with a modern twist. He meets the chef and tastes some of the restaurant's signature dishes, including a lamb shank and a dessert made with olive oil.

Bourdain also explores the rich cultural heritage of the region, visiting a museum of lavender, a workshop of santons (Provençal nativity figurines), and a bull farm where he witnesses a bullfighting tradition unique to the region called Course Camarguaise.

Throughout the episode, Bourdain savors the simplicity and genuine flavors of Provençal cuisine, such as ratatouille, anchoïade, aioli, and bouillabaisse. He also reflects on the charm and warmth of the people of Provence, who live life at a slower pace and have a deep connection to their land, traditions, and culture.

Overall, No Reservations season 6 episode 9 offers a glimpse into the beauty, culture, and cuisine of Provence, a region that has inspired many artists, writers, and travelers over the years. With Bourdain as a guide, viewers can immerse themselves in the sights, sounds, and tastes of this timeless and enchanting corner of France.