Ep 7. Obsessed

In No Reservations season 6 episode 7 titled "Obsessed," host Anthony Bourdain takes viewers on a journey to explore the concept of obsession through the lens of food and culture. Throughout the episode, Bourdain travels to locations across the world to meet people whose passion for food has consumed their lives.

The episode begins in Tokyo, Japan, where Bourdain samples some of the most unique and unusual food offerings in the city. From pufferfish to chicken sashimi, Bourdain discovers that the obsession with food in Tokyo extends far beyond just the taste, but also includes the preparation, presentation, and cultural significance of each dish.

Next, Bourdain travels to Denmark to visit an experimental food lab, where chefs are pushing the boundaries of what is possible with culinary techniques. He meets with the creators of "Nordic Food Lab," who use science and creativity to explore the potential of food in exciting new ways. Bourdain samples a variety of unique and unusual flavor combinations, including earthworm jerky and fermented hay.

The episode then takes viewers to Spain, where Bourdain explores the obsessive culture surrounding the production and consumption of Jamón Ibérico, a type of cured ham that is considered a delicacy in the country. From the rearing of the pigs to the curing process, Bourdain discovers the meticulous attention to detail and care that goes into every step of the process.

In Sicily, Bourdain visits a family-run restaurant that is dedicated to preserving traditional Sicilian recipes and methods of cooking. He learns about the history and cultural significance of dishes such as pasta alla Norma and caponata, and witnesses first-hand the passion and dedication that the family puts into every meal.

Finally, the episode concludes in New York City, where Bourdain meets with renowned chef David Chang, whose obsession with food has led him to create some of the most innovative and exciting restaurants in the city. Bourdain samples Chang's unique take on Korean cuisine at Momofuku, and discusses the role that obsession plays in both Chang's personal life and his success as a chef.

Throughout "Obsessed," Bourdain explores the many ways in which food can inspire passion and dedication in people, from the precision of Japanese cuisine to the experimental techniques of Nordic Food Lab. The episode invites viewers to reflect on their own relationships with food and the ways in which it can enhance their lives.