Ep 4. Prague

The episode Prague from season 6 of No Reservations is an exhilarating journey through the exquisite city of Prague, Czech Republic. Host Anthony Bourdain takes the viewers on a culinary and cultural tour of the city, exploring its rich history and sampling some of its most delicious and iconic dishes.

The episode begins with Bourdain sitting down with a local Czech food expert and discussing the city's food culture. They start with the iconic dish of pork knuckle, roasted with garlic and served with mustard and horseradish. Bourdain savours every bite of the crispy skin and tender meat. They also try a traditional Czech drink called Becherovka, a herbal liquor with a distinct taste that has been a favourite among locals for centuries.

Next, Bourdain goes on a stroll through the historic district of Mala Strana, admiring the stunning architecture and learning about the city's fascinating history. He visits the famous Charles Bridge, which is an iconic landmark of Prague with a history that dates back to the 14th century. The bridge is usually filled with buskers, artists, and tourists creating a lively atmosphere. Bourdain also visits a local pub where he experiences a traditional Czech folk music performance while trying out some more local cuisine including fried cheese and pickled sausage.

In the second part of the episode, Bourdain attends a wild boar hunt in the suburbs of Prague, where he meets the hunters and the dogs and learns about the art of hunting. The host then proceeds to a local restaurant where the hunters have prepared the boar meat with traditional Czech side dishes like dumplings and sauerkraut.

Bourdain later meets up with a local artist who takes him on a tour of the city's street art scene, showcasing some of the most beautiful and creative murals and graffiti. The artist explains how the burgeoning street art scene in Prague is a reflection of the city's vibrant and progressive culture.

The episode concludes with Bourdain's visit to a traditional beer hall. He enjoys a pint of freshly brewed Czech beer, which according to him, is one of the best beers in the world. He also gets to experience a typical Czech celebration that includes a brass band and lots of dancing.

Overall, this episode offers a deep dive into the unique and delicious food culture of Prague while also exploring the city's art, music, and history. It's a whirlwind adventure that will leave the viewers wanting to book their tickets to Prague as soon as possible.