Ep 22. Making of India

In the season 6 episode 22 of No Reservations, titled "Making of India," host Anthony Bourdain travels to India to explore its culinary traditions and the cultural significance of food in the country.

The episode begins with Bourdain arriving in Kerala, where he meets up with renowned Indian chef Ayesha Nair to learn about regional cooking techniques. Together, they visit local markets and spice markets, trying out street food and other traditional dishes along the way.

Bourdain then heads to Mumbai, where he meets up with Bollywood star and avid food lover, Anil Kapoor. They explore the city's bustling street food scene, trying out everything from chaat to vada pav. Bourdain also gets a taste of Kapoor's favorite restaurant, where they dine on succulent tandoori chicken and other Indian delicacies.

Next, Bourdain travels to the city of Kolkata, formerly known as Calcutta. Here, he discovers the rich culinary heritage of Bengali cuisine, which features a unique blend of flavors and spices. Bourdain has the opportunity to sample traditional dishes like puchka, mishti doi, and roshogolla, and learns about the cultural significance of food in Bengali culture.

The episode concludes with Bourdain heading to New Delhi, where he explores the city's vibrant street food scene and meets up with Chef Rajeev Goyal, who shares his passion for regional cuisine. Together, they visit the bustling bazaars and savor a range of local delicacies, including kebabs, biryanis, and chaats.

Throughout the episode, Bourdain offers insights into the cultural and historical significance of Indian cuisine, and highlights the country's rich diversity of flavors and cooking styles. He also touches on the challenges facing modern Indian cuisine, including the impact of industrialization and globalization on traditional cooking techniques.

With its focus on regional cuisine, bustling markets, and delicious street food, "Making of India" is a mouthwatering exploration of one of the world's most diverse culinary landscapes. Whether you're an experienced foodie or just curious about the flavors and traditions of Indian cooking, this episode is a must-watch for anyone interested in the world of food and travel.