Ep 2. Istanbul

In No Reservations season 6 episode 2, titled Istanbul, Anthony Bourdain takes viewers on a culinary journey through the vibrant metropolis that straddles two continents. Starting off with a visit to one of Istanbul's biggest attractions, the Grand Bazaar, Bourdain marvels at the maze of alleys and shops that make up this bustling marketplace. From spices and teas to souvenirs and gold, the Grand Bazaar offers shoppers a dizzying array of goods.

Moving on to the food, Bourdain makes several stops around the city to sample some of Turkey's most iconic dishes. He visits a kebab stand in Taksim Square, where he samples lamb and chicken kebabs cooked over hot coals. He also stops by a small eatery for a bowl of manti, Turkish dumplings stuffed with spiced meat and served with yogurt and chili oil.

Bourdain's next stop is the beautiful and historic district of Sultanahmet, where he visits a traditional Turkish restaurant that dates back to the 1920s. He tries a variety of meze dishes, including stuffed grape leaves, eggplant salad, and roasted red pepper dip. For his main course, Bourdain opts for a grilled fish served with a side of fava bean puree.

One of the highlights of the episode is Bourdain's visit to a local home in one of Istanbul's historic neighborhoods. Here, he shares a traditional Turkish breakfast with a family of four, who prepare a spread of bread, cheese, olives, and pastries. Bourdain appears genuinely moved by the warmth and hospitality of his hosts, and it's a touching reminder of the communal nature of food.

Other standout moments in the episode include Bourdain's visit to a fish market where he samples sea urchin and octopus, his visit to a tea house where he learns about the art of Turkish tea, and his visit to a baklava shop where he marvels at the flaky, syrupy pastry.

Throughout the episode, Bourdain peppers his adventures with historical and cultural insights, offering viewers a glimpse into the rich and complex tapestry that makes up Istanbul. He also doesn't shy away from the city's challenges, commenting on the massive influx of tourists, the rapid pace of development, and the political tensions that simmer beneath the surface.

Overall, No Reservations season 6 episode 2 is a feast for the senses, offering viewers a tantalizing glimpse into the vibrant and diverse world of Turkish cuisine. Bourdain's love of food and his genuine curiosity about other cultures shines through, making this episode a must-watch for foodies and travel enthusiasts alike.