Ep 19. Dubai

In season 6 episode 19 of No Reservations, host Anthony Bourdain travels to the luxurious and extravagant city of Dubai in the United Arab Emirates. Bourdain explores the contrast between the ancient culture and modern extravagance of Dubai, as he visits a traditional spice market in the old city and also dines at some of the most extravagant restaurants in the world.

Bourdain starts his culinary journey at the Ravi Restaurant, a local establishment that serves Pakistani food. This restaurant is a local favorite, and Bourdain discovers why as he tries some of the flavorful dishes on the menu. He describes it as "an oasis of cheap, delicious, soulful Pakistani food in a city riddled with glitz and money." He then visits the Spice Souk, which is a traditional market selling spices, herbs, and other seasonings. Bourdain indulges in some of the unique spices and smells while interacting with locals, getting a sense of the city's rich and storied past.

Next, Bourdain gets a chance to explore the modern side of Dubai as he visits some of the most luxurious hotels and restaurants in the city. He describes the city as being "under construction" with high-rise buildings, fancy cars, and extravagant shopping malls everywhere. Bourdain dines at two distinct restaurants, both of which offer a different look into the people of Dubai and its culinary scene. The first is Al Mahara, a seafood restaurant serving exotic fish such as king crabs and lobsters. Bourdain describes it as a "jaw-dropping culinary playground of the rich and famous" with a giant aquarium in the middle of the restaurant and stunning views of the ocean.

The second restaurant is the Rang Mahal, which serves Indian cuisine with a twist. Bourdain tries some of the unique fusion dishes such as tandoori chicken with foie gras. The chef behind this restaurant is Atul Kochhar, one of the city's most renowned chefs. Bourdain also meets with Kochhar and discusses the cultural differences between the west and east and how they can come together through food.

Throughout the episode, Bourdain also captures some of the city's hidden gems, such as white-collar boxing matches and the local pastime of camel racing. In each segment, viewers are given a glimpse into the city's diverse and multifaceted personality.

In conclusion, No Reservations Season 6 Episode 19 "Dubai" is a captivating look into the contrasting world of traditional culture and modern extravagance in the United Arab Emirates' city. With beautiful imagery and nuanced storytelling, viewers are taken on a culinary journey that explores the rich history and contemporary vibe of Dubai. The episode effectively highlights the city's unique personality and offers a humbling reminder about the wonders of the world's diverse cultures and cuisines.