No Reservations Season 6 Episode 17
No Reservations
Season 6

Ep 17. Kerala, India

  • July 26, 2010
  •   (54)

In season 6, episode 17 of No Reservations, host Anthony Bourdain visits the southern Indian state of Kerala, known as the "land of coconuts." Bourdain explores the diverse and vibrant culture of the region, tasting the unique flavors of traditional cuisine and meeting the people who create it.

The episode begins with Bourdain arriving in Kochi, a bustling port city known for its history as a hub of trade and commerce. Bourdain takes a boat tour of the city's waterways, taking in the sights of the local fishermen and marveling at the historic Chinese fishing nets that have been used in the region for centuries.

Bourdain then visits a local spice market, where he learns about the wide variety of spices and herbs used in traditional Kerala cuisine. He meets with a local chef who prepares a feast of classic dishes, including fish curry, masala dosa, and the famous Keralan beef fry.

Next, Bourdain travels to the countryside to meet with farmers and learn about the region's agricultural practices. He tries his hand at climbing a coconut palm tree to harvest coconuts, a staple ingredient in many Keralan dishes. He also tours a local tea estate and learns about the history and art of South Indian tea making.

Throughout the episode, Bourdain immerses himself in the local culture, attending a traditional Kathakali dance performance and meeting with local musicians to hear the unique sounds of Keralan music. He also visits a sari factory, learning about the art of sari-making and trying his hand at weaving.

As with all episodes of No Reservations, Bourdain's exploration of Kerala is not just about the food but also about the people and their way of life. He takes the time to learn about the challenges facing the region, including the impact of tourism and climate change, and speaks candidly with locals about their hopes for the future.

In the end, Bourdain leaves Kerala with a deep appreciation for the unique culture and flavors of the region. He reflects on his experiences and expresses his gratitude to the people who welcomed him into their homes and shared their stories with him.

No Reservations season 6, episode 17 is a vibrant and fascinating exploration of one of India's most unique and beautiful regions, offering viewers a glimpse into the rich culture and cuisine of this diverse country.

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    July 26, 2010
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