Ep 12. Maine

In the sixth season, Anthony Bourdain's No Reservations episode 12 is all about Maine. The show takes the viewers on a culinary adventure to explore the food culture, traditions, and local cuisines of Maine. The episode showcases Anthony visiting various parts of Maine that are well-known for their unique cuisine and food heritage.

The show starts with Anthony visiting the port city of Portland, which is famous for its lobster rolls. He goes to J's Oyster Bar, which serves some of the best lobster rolls in Maine. Anthony talks about the history of lobster in Maine and how it has become an integral part of Maine's culture and identity. He also visits several other restaurants and food joints, including the famous Duckfat and Hugo's, where he tries out some of the best local dishes and seafood.

In the next segment, Anthony explores the town of Rockland, which is known for its lobster-fishing industry. He visits the Maine Lobster Festival, where he experiences the festivities and the delicious lobster dishes prepared by the locals. Anthony also visits a local fisherman who takes him on an adventure to catch lobsters in the sea.

The show then takes Anthony to Lewiston, where he explores the Franco-American culture and cuisine. He visits a local bakery that specializes in making traditional French-Canadian meat pies known as tourtieres. He also goes to a Franco-American club, where he indulges in the local cuisine, including meatball sandwiches, chicken stew, and blood soup.

Anthony then travels to the inland regions of Maine, where he explores the rural communities and their unique food traditions. He visits a local farm and sees how the farmers are using modern technology to cultivate crops and produce high-quality vegetables, fruits, and meats. He also visits a local cheese-making factory and tries out some delicious varieties of cheese.

The show ends with Anthony visiting a small village called Prospect Harbor, which is known for its canned seafood industry. He explores the Bumblebee Canning Company, which has been in operation for over a century, and witnesses the traditional methods of canning seafood. Anthony also visits a local restaurant and tries out some of the canned seafood dishes, including clam chowder, lobster bisque, and smoked mackerel.

Overall, No Reservations season 6 episode 12 presents a delightful culinary journey through Maine, exploring its food heritage, local traditions, and unique cuisine. The show captures the essence of Maine's culture and identity through its delicious food, friendly locals, and picturesque landscapes. Anthony Bourdain did an excellent job in showcasing the diverse culinary culture of Maine, and the episode leaves the viewers craving for more.