Ep 11. Techniques Special

In season 6 episode 11 of No Reservations, Anthony Bourdain explores the world of culinary techniques. Titled "Techniques Special," this episode showcases the innovative and traditional methods that chefs around the globe use to create sensational dishes.

The episode begins in Tokyo, Japan, where Bourdain visits a restaurant that specializes in traditional kaiseki cuisine. As he watches the chefs artfully prepare the dishes, he learns about the importance of precision and skill in Japanese cooking.

Next, Bourdain travels to Spain to explore the art of molecular gastronomy. He visits a lab-like kitchen where chefs use science to create new and inventive dishes. Bourdain is amazed as he watches the intricate process that goes into creating dishes like liquid olives and edible sand.

In India, Bourdain observes the art of tandoori cooking. He visits a restaurant that specializes in tandoori chicken and witnesses the traditional techniques used to create this classic Indian dish. He even gets a chance to try his hand at cooking in a tandoor oven.

Bourdain then travels to Italy to learn about traditional pasta-making techniques. He visits a small town where a group of women has been making pasta by hand for generations. Bourdain learns about the skill and patience required to make each delicate strand of pasta.

In England, Bourdain explores the art of roasting meats. He visits a farm where they raise rare breed pigs and sees how they are expertly prepared for roasting. He also visits a traditional pub where he samples a classic roast beef dinner.

Finally, Bourdain ends his journey in Mexico to discover the secrets of making perfect tortillas. He visits a tortilla factory where he learns about the ancient techniques used to grind and cook the corn. He even visits a family who has been making tortillas by hand for generations.

Throughout the episode, Bourdain emphasizes the importance of technique in cooking. He showcases the unique skills and traditions that have been passed down through generations, as well as the innovative techniques that are pushing the boundaries of modern cooking.

"Techniques Special" is a great episode for any food enthusiast looking to expand their knowledge of global cuisine. Bourdain's travels take viewers on a journey around the world, showcasing the diversity and complexity of culinary techniques. Whether you're a seasoned chef or a home cook, this episode is sure to inspire and educate.