Ep 14. Heiwa Tofu

Naturally, Danny Seo season 2 episode 14 introduces viewers to Heiwa Tofu, a small tofu shop located in downtown Los Angeles. The shop has been a staple in the community for over 30 years and is known for their incredibly fresh and flavorful tofu.

Danny meets with the owner, David, to learn more about the tofu-making process and the shop's history. David explains that the shop makes their tofu daily, and that they use only the highest quality ingredients to ensure that the final product is delicious and healthy. He shows Danny how they make tofu from scratch, starting with organic soybeans and ending with freshly made blocks of tofu.

Danny also visits with a local chef, who shares some of her favorite tofu recipes. She demonstrates how to make a flavorful tofu scramble with vegetables, as well as a delicious tofu and mushroom stir-fry. The dishes look absolutely delicious, and Danny can't wait to try making them at home.

Later on in the episode, Danny learns about the health benefits of tofu and how it can be used as a replacement for meat in many dishes. He also talks about the sustainability aspect of tofu, as it requires much less water and resources to produce than animal products.

Overall, this episode of Naturally, Danny Seo is a fantastic exploration of the world of tofu and its many uses. Viewers will come away with a newfound appreciation for this versatile and healthy ingredient, as well as some great recipe ideas to try at home.