Ep 3. Head Under Water

In Nailed It season 1 episode 3, titled "Head Under Water," three new amateur bakers take on a series of challenges in the hopes of winning $10,000. The contestants are tasked with creating underwater-themed cakes, complete with intricate sea creatures and ocean-inspired decorations.

The episode kicks off with host Nicole Byer introducing the contestants and the judges, pastry chef Jacques Torres and comedian/actress Jenny Slate. The first challenge requires the bakers to create a 3D sea creature cake, using only the tools and ingredients provided. The contestants struggle with everything from melting fondant to creating edible coral, but hilarity ensues as they try their best to mimic the intricate designs provided by the judges.

Next up, the bakers must create a "mermaid cake," with an underwater scene featuring a mermaid tail and other sea-inspired decorations. Again, the contestants face a variety of setbacks, including collapsing cake layers and botched piping designs. However, some contestants shine in this challenge and manage to create impressively detailed mermaid cakes.

Finally, the contestants face the ultimate challenge: creating a sculpted cake inspired by their greatest fears. This challenge proves to be the most difficult for the bakers, as they struggle to balance creating a realistic sculpture with incorporating delicious flavors. Some contestants opt for light-hearted fears, such as spiders or heights, while others delve into more personal fears like losing a loved one.

Throughout the episode, the judges add witty commentary and offer advice to the contestants, while host Nicole Byer provides comedic relief with her hilarious one-liners. The show is a mix of baking competition and comedy, with the emphasis on having fun over creating perfect baked goods.

In the end, one lucky contestant walks away with the $10,000 prize, while the others leave with a newfound appreciation for the art of baking. "Head Under Water" is a must-watch episode for anyone who enjoys a good mix of humor and culinary creativity.