Ep 11. Chop Shop

In this episode of Mystery Diners, titled "Chop Shop," restaurant owner Sam believes that his staff is stealing meat from his smokehouse and illegally reselling it. He contacts Charles Stiles and his team of Mystery Diners to investigate the situation and find out who is responsible.

The Mystery Diners send in undercover operatives who pose as new employees at Sam's smokehouse. They quickly discover that there is a culture of stealing and reselling meat among the existing staff, with some even colluding with the supplier to ensure they have access to prime cuts of meat for personal profit.

As the investigation continues, the team uncovers a shocking revelation - not only are the staff stealing from Sam, but they are also using unsanitary practices and putting the health of their customers at risk. This prompts the Mystery Diners to step in and take action to bring the illegal activity to an end.

With the help of state officials, the Mystery Diners are able to catch the culprits and shut down the illegal meat operation. Sam is relieved that he no longer has to worry about his staff stealing from him and is grateful to the Mystery Diners for their assistance.

Throughout the episode, viewers are introduced to the unique techniques and strategies used by the Mystery Diners to reveal the truth behind the illicit activities taking place in the restaurant industry. From undercover operations to hidden cameras, the team uses a variety of tools to gather evidence and catch the culprits in the act.

Overall, "Chop Shop" is a thrilling episode that showcases the dedication and expertise of the Mystery Diners as they work to protect restaurant owners and their customers from illegal activities and health risks.