Ep 20. Episode 20

In this episode of My Kitchen Rules, the top teams from the competition battled it out in a semi-final round to earn a spot in the grand finale. The episode began with the teams arriving at a picturesque location where they were greeted by judges and popular chefs Pete Evans and Manu Feildel.

The first challenge of the night saw the teams tasked with creating an entree that represented their hometown. The judges were impressed by all the dishes presented but ultimately the winning team stood out with their creative twist on a classic hometown dish.

For the main course challenge, the teams had to prepare a dish that showcased their culinary skills. The pressure was on as it was one of the final challenges before the grand finale. The teams did not disappoint, with an array of impressive dishes featuring unique flavor combinations and beautiful presentation.

The final challenge of the night was a dessert challenge, where the teams were given a mystery box of ingredients to create a delicious and visually appealing dessert. The teams had to use their creativity and skill to come up with a winning dessert that would impress the judges. The desserts presented were nothing short of spectacular, with each team showcasing their individuality and ability to work together under pressure.

As the judges tasted each dish, it was clear that the competition was getting tougher and the finale was going to be a close contest. After much deliberation, the judges announced the winning team for the night, who earned a spot in the grand finale.

Although one team was sent home, the remaining teams celebrated their success and looked forward to the grand finale. The competition had been tough, but the teams had proven their ability to overcome challenges and showcase their culinary talents.

Overall, this episode of My Kitchen Rules was full of excitement, creativity, and impressive dishes. It left audiences wanting more and eagerly anticipating the grand finale to see which team would come out on top.