Ep 26. Sudden Death Cook-Off 2: Carly & Tresne (NSW) vs. Annie & Jason (NSW)

My Kitchen Rules season 5 episode 26 features a Sudden Death Cook-Off between two teams from New South Wales: Carly & Tresne and Annie & Jason. The pressure is on as the teams are faced with the challenge of creating a three-course meal for the judges in just three hours.

Carly & Tresne are eager to prove themselves after narrowly avoiding elimination in the previous round. They plan on showcasing their creativity and use of fresh ingredients in their dishes. However, Annie & Jason are confident in their abilities and plan to bring their best to the table.

The first course sees Carly & Tresne presenting a vegetarian dish of roasted beets with goat cheese and honey, while Annie & Jason opt for a seafood dish of seared scallops with tomato and basil. The judges appreciate the freshness of the beets and the bold flavors of the scallops, but ultimately give the point to Annie & Jason.

The second course is where the competition heats up. Carly & Tresne present a lamb rack with a herb crust, accompanied by sautéed mushrooms and garlic mash. Annie & Jason go for a daring dish of squid ink pasta with prawns and a creamy tomato sauce. Both dishes impress the judges, but the lamb dish wins by a small margin, tying up the score.

The final course sees Carly & Tresne presenting a dessert of vanilla panna cotta with poached rhubarb and pistachios, while Annie & Jason create a chocolate tart with raspberry sorbet. The judges enjoy both dishes, but declare Annie & Jason's chocolate tart the winner, giving them the victory.

The episode features intense moments of preparation, as both teams race against the clock to get their dishes ready in time. The judges offer constructive criticism and praise for each dish, providing valuable insights for the teams to take into consideration moving forward in the competition.

Overall, My Kitchen Rules season 5 episode 26 is a thrilling and competitive episode that showcases the talents and skills of the two teams from New South Wales. The Sudden Death Cook-Off format brings an added level of pressure and intensity to the competition, making for an entertaining and engaging viewing experience.