Ep 20. Food Truck Challenge 1: Cronulla, NSW

In My Kitchen Rules season 5 episode 20, the competition heats up as the contestants face the food truck challenge in Cronulla, NSW. The teams are divided into two groups, with each group required to prepare and serve food out of their own food truck.

The day begins with the teams shopping for ingredients at the local markets. They must stick to a tight budget and make sure to select the best ingredients available in order to impress the judges.

Once back at the food trucks, the teams get to work on creating their menus. The pressure is on as they only have a limited amount of time to prepare their dishes and ensure they are up to the judges' standards.

As the customers start to arrive, the teams must hustle to keep up with the demand and maintain the quality of their food. The teams must also create a welcoming atmosphere in their food trucks in order to attract customers and earn high scores from the judges.

The judges taste and score each team's food, taking into account not only the taste but also the presentation and creativity of each dish. The scores are tallied and the losing team is sent to the elimination cook-off.

In the elimination cook-off, the losing team must cook a dish using only the ingredients provided by the judges. The pressure is on as they must create a delicious dish in a limited amount of time in order to stay in the competition.

Overall, the food truck challenge in Cronulla, NSW proves to be a difficult yet exciting test for the teams. Will they be able to rise to the occasion and impress the judges with their culinary skills? Tune in to find out!