Ep 17. Instant Restaurant Round 3: David & Corinne (QLD)

In episode 17 of My Kitchen Rules' fifth season, viewers are introduced to Queenslanders David and Corinne. With contestants now on their third instant restaurant round, tension is high as the remaining teams battle it out for a spot in the ultimate finale.

David and Corinne, a married couple from Queensland, are keen to showcase their culinary skills and impress the judges with their Mediterranean-inspired menu. However, with limited time and resources, the couple must navigate kitchen mishaps and unexpected twists along the way.

As the duo prepares to cook for their fellow contestants and judges Pete and Manu, they are greeted with a surprise twist: they must incorporate a mystery ingredient into their main course. David and Corinne remain calm and collected as they brainstorm creative ways to incorporate the mystery element into their dish.

In the midst of meal prep, tensions run high between the married couple as they struggle to work together under the pressure of the competition. However, despite their disagreements, David and Corinne maintain their focus on delivering a memorable experience for everyone in attendance.

As the guests arrive, David and Corinne begin to present their dishes, starting with a mouthwatering entree of Mediterranean-style calamari. The judges are impressed with the dish's flavor and texture, but it becomes clear that there is room for improvement in terms of presentation.

Next up is the main course, featuring the mystery ingredient that has thrown a wrench into the couple's plans. David and Corinne present their dish with confidence, but the judges are left underwhelmed by its lack of cohesion and questionable flavor pairings.

Finally, it's time for dessert, and David and Corinne wow the judges with their inventive take on a classic dish. With perfectly executed flavors and presentation, the dessert course proves to be a strong finish for the Queensland couple.

Overall, David and Corinne's instant restaurant round proves to be a rollercoaster of highs and lows. Though they faced unexpected challenges and internal conflicts, the couple manages to pull off a memorable meal that leaves a lasting impression on all who attend.